“Aleeeeeex, you promised to take me for lunch” I whined.
“Ok, where do you want to go?” he yelled from the other room…
“Let’s see. Oh I know. The Cube”
He popped his head around the door “Let me get this straight. You want me, a recently unemployed LPC student to spend £400 on lunch. Are you having a mare?”
“The greedy man curses and spurns God”(Psalms 10.3) I retorted solemnly. A pair of socks sailed through the air at my head. Half an hour later I was placated, albeit demonstratively sullen in chomping down my burger at Gourmet Burger Kitchen.
Now, for those of you unfamiliar with The Cube it is a brand new London Pop-up perched atop the Royal Festival Hall. As 50% of all Michelin star chefs in Europe use Electrolux, the company has created a unique dining experience where up to 18 guests at a time can enjoy a 5 course meal with matched wine, prepared by some of Europe’s finest Michelin star chefs. For the next four months Tom Kitchin, Sat Bains, Daniel Clifford, Jonray and Peter Sanchez and Claude Bosi will all be waving their magic forks over their own individual and incredibly unique menus.
The Cube by Electrolux. Seats are priced at £175 per person for lunch and £215 for dinner, Monday to Sunday. To book a table click here.