We stood beneath those Dickensian emerald arches and smiled. The spicy smell of paella wafted through the air. Close eyes inhale. Venison sausages with an acidic dijon kick. Close eyes inhale. The sweet aroma of melted English cheddar toasties and heady rich truffle. And my favourite, that irresistible powdery vanilla of freshly made fudge. We had travelled … Continue Reading
